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Registro Completo |
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Biblioteca(s): |
Embrapa Agrossilvipastoril. |
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Data corrente: |
11/02/2019 |
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Data da última atualização: |
11/02/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
HAUTH, M. R.; BOTELHO, F. M.; HOSCHER, R. H.; BOTELHO, S. de C. C.; OLIVEIRA, G. H. H. de. |
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Afiliação: |
MICHELE R. HAUTH, UFGD; FERNANDO M. BOTELHO, UFMT, SINOP; RENATA H. HOSCHER, UFGD; SILVIA DE CARVALHO CAMPOS BOTELHO, CPAMT; GABRIEL H. H. DE OLIVEIRA, IFMG. |
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Título: |
Physical properties of different soybean cultivars during drying. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Engenharia Agrícola, v. 38, n. 4, p. 590-598, 2018. |
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ISSN: |
1809-4430 |
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DOI: |
http://dx.doi.org/10.1590/1809-4430-Eng.Agric.v38n4p590-598/2018 |
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Idioma: |
Inglês |
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Conteúdo: |
The knowledge of physical properties of grains is important for the optimization of postharvest operations. Thus, this study aimed to evaluate the effect of moisture content over physical properties of different cultivars of soybean. Soybean of cultivars NS7901RR, TMG1180RR, P98Y70 and TMG132RR were used, with initial moisture content of 0.32, 0.27, 0.25 and 0.21 dry basis (d.b.), respectively. In order to dry the samples, an oven of forced air circulation was used. Samples were dried at temperature of 50 ºC, being the drying procedure stopped when the moisture content of soybean was equal or inferior than 0.15 (d.b.). During drying, for interested moisture contents, physical properties were determined: bulk density, equivalent diameter, sphericity, circularity and surface/volume ratio. It was noticed that all physical properties analyzed presented a direct relationship with moisture content. With exception of the equivalent diameter, all the remaining physical properties increased linearly with moisture content reduction. Physical differences were observed among soybean cultivars during drying. However, variation of analyzed properties occurred in different proportions during drying for each cultivar. |
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Thesaurus Nal: |
Physical properties; Shape; Soybeans. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/192508/1/2018-cpamt-silvia-botelho-physical-properties-diferent-soybean-cultivars-drying.pdf
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Marc: |
LEADER 01917naa a2200229 a 4500
001 2105822
005 2019-02-11
008 2018 bl uuuu u00u1 u #d
022 $a1809-4430
024 7 $ahttp://dx.doi.org/10.1590/1809-4430-Eng.Agric.v38n4p590-598/2018$2DOI
100 1 $aHAUTH, M. R.
245 $aPhysical properties of different soybean cultivars during drying.$h[electronic resource]
260 $c2018
520 $aThe knowledge of physical properties of grains is important for the optimization of postharvest operations. Thus, this study aimed to evaluate the effect of moisture content over physical properties of different cultivars of soybean. Soybean of cultivars NS7901RR, TMG1180RR, P98Y70 and TMG132RR were used, with initial moisture content of 0.32, 0.27, 0.25 and 0.21 dry basis (d.b.), respectively. In order to dry the samples, an oven of forced air circulation was used. Samples were dried at temperature of 50 ºC, being the drying procedure stopped when the moisture content of soybean was equal or inferior than 0.15 (d.b.). During drying, for interested moisture contents, physical properties were determined: bulk density, equivalent diameter, sphericity, circularity and surface/volume ratio. It was noticed that all physical properties analyzed presented a direct relationship with moisture content. With exception of the equivalent diameter, all the remaining physical properties increased linearly with moisture content reduction. Physical differences were observed among soybean cultivars during drying. However, variation of analyzed properties occurred in different proportions during drying for each cultivar.
650 $aPhysical properties
650 $aShape
650 $aSoybeans
700 1 $aBOTELHO, F. M.
700 1 $aHOSCHER, R. H.
700 1 $aBOTELHO, S. de C. C.
700 1 $aOLIVEIRA, G. H. H. de
773 $tEngenharia Agrícola$gv. 38, n. 4, p. 590-598, 2018.
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Registro original: |
Embrapa Agrossilvipastoril (CPAMT) |
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| Registros recuperados : 8 | |
| 1. |  | BOTELHO, F. M.; CORRÊA, P. C.; MARTINS, M. A.; CAMPOS, S. de C.; OLIVEIRA, G. H. H. de. Effects of the mechanical damage on the water absorption process by corn kernel Food Science Technology, Campinas, v. 33, n. 2, p. 282-288, Jun. 2013 33 282-288| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Agrossilvipastoril. |
|    |
| 5. | | CORRÊA, P. C.; OLIVEIRA, G. H. H. de; BOTELHO, F. M.; TRETO, P. C.; ALVES, E. A. Propriedades físicas e químicas interferentes na pós-colheita do café. In: MARCOLAN, A. L.; ESPINDULA, M. C. (Ed.). Café na Amazônia. Brasília, DF: Embrapa, 2015. Cap. 18, p. 399-401.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Rondônia. |
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| 7. | | BOTELHO, F. M.; CORREA, P. C.; CAMPOS, S. de C.; VARGAS-ELÍAS, G. A.; ALMEIDA, M. D. S. D.; OLIVEIRA, G. H. H. de. Propriedades físicas de frutos de café robusta durante secagem: determinação e modelagem. Coffee Science, v. 11, n. 1, p. 65 - 75, jan./mar. 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
| Biblioteca(s): Embrapa Agrossilvipastoril. |
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| 8. | | OLIVEIRA, G. H. H. de; OLIVEIRA, A. P. L. R. de; SOUZA, M. V. C. de; NEVES, R. F.; BOTELHO, F. M.; BOTELHO, S. de C. C. Water adsorption isotherms of coffee blends. Brazilian journal of development, v. 6, n. 4, p. 20988-20997, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 5 |
| Biblioteca(s): Embrapa Agrossilvipastoril. |
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| Registros recuperados : 8 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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